This wine flavors span citrus, bees wax, white peach, spices and florals. This is made in balance of an off dry style. Special parcels of fruit were selected from the Nelson and Marlborough region of New Zealand - famous for its success with aromatic grape varietals. A marriage made in heaven thus resulting in our South Island Riesling.

Winemakers Notes

This bouquet jumps out from the glass with up from lemon zest, bees wax, a medley of blossom and spice. This south Island blend of fruit has resulted in a diverse blend of characters. This wine is fantastic to drink now and if you have the patience, cellaring will add further complexity.

This wine has great palate weight, balanced with length of flavor. A juicy style of wine with citrus freshness working well with the more tropical characters and natural sweetness. This wine was stop fermented preventing all of the grape sugar from turning to alcohol. This small quantity of residual sugar gives palate weight and balances the Rieslings natural acidity.

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